Rosemary Peanuts

Recipe courtesy Gail Lilian and Liba Falafel
Show: Eat St. Episode: Classics With A Twist
TOTAL TIME: 30 min
Prep: 5 min
Inactive Prep: 20 min
Cook: 5 min
YIELD: 2 cups
LEVEL: Easy

ingredients

  • 2 cups roasted, salted peanuts
  • 1 ounce (2 tablespoons) sugar
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Directions

Finely chop rosemary and add with sugar to saucepan. Add enough water to make wet sand texture. Simmer on low heat until mixture is just starting to turn beige. Turn off heat. Add peanuts to saucepan and stir rapidly until syrup coats peanuts evenly.

Cool the peanuts before serving to allow the syrup to harden.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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