Rosemary Roasted Potatoes

Recipe courtesy of Clayton Shurley
TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 6 medium red potatoes cut in wedges
  • 8 teaspoons olive oil
  • 2 teaspoons chopped garlic
  • 2 teaspoons chopped rosemary leaves
  • Salt and pepper
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      Directions

      Preheat oven to 350 degrees F.

      Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.

      Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.

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