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Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
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Garam Masala Chicken with Roasted Vegetables
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By Ceeco
on March 16, 2013
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Potatoes had a lovely flavor. My only problem was I could not get them all golden brown. I welcome suggestions.
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