Printable Area
Rosemary Roasted Potatoes
Recipe courtesy Clayton Shurley
- Total Time:
- 35 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 6 medium red potatoes cut in wedges
- 8 teaspoons olive oil
- 2 teaspoons chopped garlic
- 2 teaspoons chopped rosemary leaves
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
© Recipe courtesy Clayton Shurley