Photo: Royal Icing

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: sufficient to generously ice 12 cupcakes
LEVEL: Easy

ingredients

  • *2 large egg whites (or substitute powdered egg whites)
  • 3 cups confectioners' sugar
recipe tools

Directions

Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.

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