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Royal Icing
Recipe courtesy Nigella Lawson<br>(Copyright 2004, Feast, Hyperion, All Rights Reserved)
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- sufficient to generously ice 12 cupcakes
Ingredients
- *2 large egg whites (or substitute powdered egg whites)
- 3 cups confectioners' sugar
- 1 teaspoon lemon juice
Directions
Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.
© Recipe courtesy Nigella Lawson<br>(Copyright 2004, Feast, Hyperion, All Rights Reserved)