Recipe courtesy of Joe Sanner
Print
Rugby BBQ Pig
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr
Yield:
30 or more servings
Level:
Easy
Total:
6 hr 30 min
Prep:
30 min
Cook:
6 hr
Yield:
30 or more servings
Level:
Easy

Ingredients

  • 1 whole pig
  • 1 small can tomato paste
  • I big can chipotle peppers
  • 1 1/2 cups red pepper flakes
  • Pinch black peppercorns
  • 2 cups apple juice
  • 1/2 gallon apple cider

Directions

Preheat grill.

Place pig on the grill.

Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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