Rum Hot Toddy

Recipe courtesy Darryl Robinson
Show: Drink Up Episode: Rum

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TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
YIELD:1 drink
LEVEL:Easy

Ingredients

  • 4 to 6 ounces hot water, varies on cup size
  • 1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)
  • 1 tablespoon honey

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Directions

Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.

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