Rum Hot Toddy

Recipe courtesy Darryl Robinson
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 drink
LEVEL: Easy

ingredients

  • 4 to 6 ounces hot water, varies on cup size
  • 1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)
  • 1 tablespoon honey
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Directions

Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.

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