Printable Area
Rum Hot Toddy
Recipe courtesy Darryl Robinson
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 drink
Ingredients
- 4 to 6 ounces hot water, varies on cup size
- 1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)
- 1 tablespoon honey
- 1/4 lemon
- Cinnamon sugar, to taste
Directions
Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.
© Recipe courtesy Darryl Robinson