Recipe courtesy of Ryan Dehn
Total:
1 hr 5 min
Prep:
15 min
Inactive:
10 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 pork tenderloins
  • Olive oil, to taste
  • Frank's Garlic Pesto Spread
  • 1 cup fresh spinach leaves
  • 1 cup fresh basil leaves
  • 1/2 cup shredded Asiago, mozzarella, and Parmesan
  • Salt and ground black pepper
  • 1/2 pound peppered bacon strips

Directions

Preheat a grill on low heat.

Butterfly tenderloin, rub with olive oil, and spread with garlic pesto. Add the spinach, basil and cheeses. Season with salt and pepper, to taste. Wrap bacon around tenderloin and secure with wood skewers presoaked in water.

Grill for 35 to 40 minutes on low heat. Let rest for 5 to 10 minutes.

Top with more cheese and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Pork

Recipe courtesy of Ryan Dehn

Cheese Stuffed Pork Chops

Recipe courtesy of Keith Neubert

Mediterranean Stuffed Pork Chops

Recipe courtesy of Bobby Deen

Stuffed Grilled Pork Chops

Recipe courtesy of Alton Brown

Stuffed Pork Rolls: Braciole Abruzzese

Recipe courtesy of Mario Batali

On TV