Printable Area
Saffron Lemonade
Recipe courtesy Meena Deshpande
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- Handful ice cubes
- 1/2 cup bottled lemon juice
- 1/2 cup sugar
- 1/2 teaspoon salt
- Pinch saffron
Directions
In a pitcher, combine 3 cups cold water, the ice cubes, lemon juice, sugar and salt. Stir this to completely dissolve the sugar. Then add in the saffron and stir again. Serve immediately.
© Recipe courtesy Meena Deshpande