Saffron Rice with Chorizo and Peas

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: 10 min
Cook: 35 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/4 pound chorizo sausage, crumbled or finely diced
  • 1 cup finely chopped yellow onions
  • 1/2 cup finely chopped red bell peppers
  • 1 tablespoon minced garlic
  • 2 cups long grain rice
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Directions

In a large saucepan, cook the sausage over medium-high heat until browned and the fat is rendered. Add the onions and bell peppers, and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the rice and cook, stirring, until opaque, about 1 minute. Add the stock, salt, and saffron, and bring to a boil. Reduce the heat to low, cover, and cook until almost all the water is absorbed, about 15 minutes. Add the peas without stirring, re-cover and cook until all the water is absorbed, about 5 minutes. Remove from the heat and let sit for 10 minutes before fluffing with a fork.

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