Recipe courtesy of
Episode: Las Vegas
Total:
35 min
Active:
15 min
Yield:
1 large serving
Level:
Intermediate

Ingredients

Sage Fried Chicken:
  • 2 (8-ounce) airline chicken breasts (boneless, skin-on breast with the first wing joint attached)
  • 1 egg, beaten
  • 2 cups cornflakes
  • 2 teaspoons freshly minced sage (mixed with cornflakes)
Bacon Waffles:
  • Nonstick cooking spray
  • 5 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 2 tablespoons salt
  • 3 eggs
  • 2 cups buttermilk
  • 2 cups milk
  • 2 tablespoons vanilla extract
  • 1/2 cup melted, unsalted butter
  • 4 slices hardwood bacon, cooked
  • 2 pieces Sage Fried Chicken
  • Maple Syrup, optional
  • Fried leeks, for garnish, optional
  • Rosemary sprigs, for garnish, optional

Directions

Special equipment: Square waffle iron Wooden skewers

To make Sage Fried Chicken: Dip and coat chicken breast in egg then cornflake mixture. Deep-fry for 5 to 6 minutes until golden brown and crispy.

To make Bacon Waffles: Preheat waffle iron and coat well with nonstick spray. In a large mixing bowl, combine all of the dry ingredients and set aside. In a separate bowl, beat the eggs and mix in the buttermilk, milk, vanilla and butter. Pour the wet ingredients into the dry, stirring together lightly, leaving the batter slightly lumpy. Using a 6-ounce ladle, pour the batter in the center of the hot waffle iron. Place 2 slices of cooked bacon diagonally over each other and the waffle, making an X shape. Close the waffle iron lid. Cook until golden brown and slightly crispy. Remove to cutting board and cut into 4 squares. Place 2 waffle squares side by side on a plate then stack remaining 2 in the center on top of the first 2. Place the chicken breasts on top of this and secure in the center of each chicken breast with a wooden skewer. Top with warm maple syrup. Garnish with fried leeks and a 12-inch rosemary sprig.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Afghani Chicken

Recipe courtesy of Apsara

Fried Chicken and Bacon Waffles

Recipe courtesy of Tia Mowry

Fried Chicken Waffles

Recipe courtesy of Jason Umlas

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c