Recipe courtesy of Dos Chinos
Show: Eat St.
Print
Saigon Shrimp Ceviche
Total:
24 hr 25 min
Prep:
25 min
Inactive:
24 hr
Yield:
4 servings
Level:
Easy
Total:
24 hr 25 min
Prep:
25 min
Inactive:
24 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound headless shrimp
  • Limes
  • 1 cucumber
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 pineapple
  • 2 oranges
  • 2 teaspoons sugar
  • 2 teaspoons good-quality fish sauce
  • 1 jalapeno pepper, optional
  • 1/2 red onion, finely chopped
  • 1 bunch fresh parsley, finely chopped
  • 1 bag tortilla chips

Directions

Peel, devein and cut the shrimp completely in half down the middle. This helps in the citrus cooking process. Now place the shrimp in a sealable container and add in enough fresh squeezed lime juice to cover the shrimp. Mix in the lime juice and make sure it gets to all the shrimp, adding more lime juice if necessary. Place in the refrigerator for 24 hours. 

After 24 hours, the shrimp should be cooked. At this point, the lime juice that was used is no longer suitable for our purpose, so squeeze out all the juice from the shrimp and discard, leaving only the shrimp. Place the shrimp back in the refrigerator. 

Dice the cucumber, peppers and pineapple into small pieces. Mix together and refrigerate. 

Add the sugar to some freshly squeezed lime juice and dissolve until you see a thin layer of sugar on the bottom of the mixture that won't dissolve completely. Squeeze in some orange juice to about half the amount of lime juice. Add in the fish sauce (about half the amount of the lime juice also). If using, add in finely chopped jalapenos depending on how spicy you like your ceviche. Mix well and add the citrus juices to cover all of the shrimp. Add half of the cucumber medley. 

Garnish with the red onions and parsley. Enjoy with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Shrimp Lo Mein

Recipe courtesy of Kelsey Nixon

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp and Grits

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here