Recipe courtesy of Guisados
Total:
40 min
Active:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

  • 3/4 cup white wine vinegar
  • 1/2 teaspoon salt 
  • 1/2 teaspoon sugar 
  • 2 firm red onions 

Directions

Bring 2 to 3 cups water to a boil in a small saucepan. Combine the vinegar, salt and sugar in a sealable container and stir to dissolve.

Peel and thinly slice the onions. Place the onions in a strainer in the sink. Slowly pour the boiling water over the onions and let them drain. Add the onions to the container and stir, or shake if sealed, to evenly distribute the flavorings. Refrigerate. The onions will be ready in about 30 minutes, but are better after a few hours. They will keep for several weeks but are best in the first week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Pickled Onions

Recipe courtesy of Michael Symon

Quick Pickled Onions

Recipe courtesy of Rachael Ray

Guisados' Cochinita Pibil Tacos

Recipe courtesy of Guisados

Guisados Pescado Tacos

Recipe courtesy of Guisados

Guisados Cochinita Pibil Tacos

Recipe courtesy of Guisados

Guisados Pico De Gallo

Recipe courtesy of Guisados

Guisados Avocado Cilantro Cream

Recipe courtesy of Guisados

Pickled Red Onions and Fresno Chiles

Recipe courtesy of Jocqui Smollett

Island Ceviche with Pickled Onions

Recipe courtesy of Alton Brown

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here