Recipe courtesy of The Urban Oven
Total:
26 hr 20 min
Active:
20 min
Yield:
dough for 2 12-inch pizzas
Level:
Easy

Ingredients

  • 2 teaspoons yeast
  • 1 cup lukewarm water 
  • 1 1/2 cups plus 4 tablespoons all-purpose flour, plus more for dusting 
  • 2 teaspoons salt 
  • 1 teaspoon olive oil

Directions

In a mixer fitted with a paddle attachment, combine the yeast and water and mix on low speed for 5 minutes. Meanwhile combine the flour and salt in a medium bowl.

When the yeast has dissolved, add 1/3 of the flour mixture and mix on low speed until incorporated. Stop the mixer and scrape the sides of the bowl. Add another 1/3 of the flour mixture to the bowl and mix until incorporated. Mix on high speed for 30 seconds. Stop the mixer and scrape the sides of the bowl. Add the remaining flour mixture and mix on medium speed until combined. The dough should be sticky, but not lumpy.

Transfer the dough to a floured, airtight container and allow it to rise for 24 hours. (The dough will double in size, so be sure to use a large container.)

After the dough has risen, transfer it to a lightly floured surface and divide in half. Roll each half into a ball, cover, and allow it to rise at room temperature for 2 hours.

When you are ready to make pizza, pour the oil on a baking sheet and spread evenly across the surface with a paper towel. Wipe off any excess oil with a second paper towel.

Flatten each ball of dough on a lightly floured work surface into a 12-inch round, taking care to preserve a 1-inch lip around the edge. Place each round on the prepared baking sheet and top and bake as desired. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Basic Pizza Dough

Recipe courtesy of Emeril Lagasse

Basic Pizza Dough

Recipe courtesy of Dave Lieberman

Basic Pizza Dough

Recipe courtesy of Emeril Lagasse

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

The Urban Oven Tre Fungi Pizza

Recipe courtesy of The Urban Oven

The Urban Oven Prosciutto and Grape Pizza

Recipe courtesy of The Urban Oven

Basic Bread Dough

Recipe courtesy of Mario Batali

Basic Bread Dough

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here