Recipe courtesy of Good Housekeeping
Salad Nicoise
Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
55 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Parsley Vinaigrette: 
  • 1/4 cup loosely packed fresh parsley leaves, chopped
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Salad:
  • 1 pound (small) red potatoes, unpeeled
  • 6 large eggs
  • 1/2 pound green beans, trimmed and each cut crosswise in half 
  • 1 bag(s) (5-ounce) mixed baby greens (about 8 cups loosely packed)
  • 1/2 English (seedless) cucumber, thinly sliced
  • 1 can (12-ounce) solid white tuna in water, drained
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup (about 3 ounces) nicoise olives

Directions

Watch how to make this recipe.

For the parsley vinaigrette: Into small bowl, measure vinaigrette ingredients. Mix with wire whisk or fork until well blended; set aside. For the salad: In 3-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. 

Meanwhile, in 2-quart saucepan, place eggs and enough cold water to cover by 1 inch; heat to boiling over high heat. Immediately remove saucepan from heat and cover tightly; let stand 15 minutes. Pour off hot water; run cold water over eggs to cool. Remove shells and cut each egg into wedges. 

When potatoes are done, with slotted spoon, remove potatoes from water to colander to drain. To same water in saucepan, add beans; heat to boiling over high heat. Reduce heat to low; simmer 5 to 10 minutes or until tender-crisp. Drain beans; rinse with cold running water to stop cooking; drain again. 

In large bowl, toss greens with half of vinaigrette. Place greens on large platter. Cut each potato in half or into quarters if large; transfer to platter with greens. Arrange beans, eggs, cucumber, tuna, tomatoes, and olives in separate piles on same platter; drizzle with remaining vinaigrette. 

Categories:

IDEAS YOU'LL LOVE

Nicoise Salad (Salade Nicoise)

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Grilled Swordfish "Nicoise" Salad

Recipe courtesy of Bobby Flay

Nicoise Salad with Tuna Conserva

Recipe courtesy of Eddie Russell

City of Lights Salad Nicoise

Jerusalem Artichoke Nicoise Salad with Roasted Chicken

Recipe courtesy of Roger Mooking

Nicoise Sandwich

Recipe courtesy of Emeril Lagasse

Salade Nicoise

Recipe courtesy of Laura Calder

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here