• >
  • Recipes
  • >
  • Salad Olivier

Salad Olivier

Recipe courtesy Eva Levitis
Show: My Grandmother's Ravioli Episode: Eva Levitis - Russian Fare
TOTAL TIME: 1 hr 30 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 20 min
YIELD: 6 side servings
LEVEL: Easy

ingredients

  • 6 eggs
  • 6 white potatoes
  • 2 boneless skinless chicken breast halves4 whole pickles, shredded, plus extra pickle slices for decorating
  • One 14.5-ounce can green peas
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 1/2 cup mayonnaise, plus more for serving
  • 1/3 cup fresh dill, chopped
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Place the chicken breasts, potatoes and eggs in separate pots, cover with water and bring to a boil over high heat. Turn the heat down to medium once they begin to boil. Cook the eggs about 12 minutes, the potatoes about 20 minutes and the chicken about 10 minutes. Drain and allow all of the ingredients to cool completely.

Chop the chicken and potatoes into 1/2-inch cubes and add them to a large bowl. Chop 5 1/2 of the eggs into 1/2-inch cubes and add them to the bowl, reserving half an egg for garnish. To this, add the shredded pickles and green peas (reserve some for garnish), and season with the salt and pepper. Finally, add in the mayonnaise and dill and mix everything together carefully.

Shape the mixture into a rounded mound and cover it with a thin layer of mayonnaise. Decorate the mound with green peas, sliced pickles and the remaining half hard-boiled egg on top, cut into the shape of a flower (optional).

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How