Salami Misti

Recipe courtesy Rocco DiSpirito
TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
YIELD: 10 servings
LEVEL: --

ingredients

  • 1 loaf Tuscan bread, cut into 1/2 inch thick slices
  • 10 slices thinly sliced prosciutto
  • 10 slices thinly sliced bresaola
  • 10 slice thinly sliced soppressata
  • 1/2 pound testa
  • 20 slices salami
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Directions

Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.
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