Salami Misti

Recipe courtesy Rocco DiSpirito
TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
YIELD: 10 servings
LEVEL: --

ingredients

  • 1 loaf Tuscan bread, cut into 1/2 inch thick slices
  • 10 slices thinly sliced prosciutto
  • 10 slices thinly sliced bresaola
  • 10 slice thinly sliced soppressata
  • 1/2 pound testa
  • 20 slices salami
recipe tools

Directions

Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.
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