Printable Area
Salcicce Arrabbiata
Recipe courtesy Greg Goldfogel
- Total Time:
- 40 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 tablespoons minced garlic
- 1 red onion, diced
- 2 tablespoons olive oil
- 2 red bell peppers, julienned
- 4 cups cooked, sliced spicy Italian sausage
- 2 1/2 cups marinara sauce (house-made or high quality store-bought)
- 2 cups cooked penne pasta, cooked al dente
- Salt and freshly ground black pepper
Directions
In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.
© Recipe courtesy Greg Goldfogel