Recipe courtesy of Sokolowski's University Inn
Print
Salisbury Steak
Total:
2 hr
Active:
10 min
Yield:
12 servings
Level:
None
Total:
2 hr
Active:
10 min
Yield:
12 servings
Level:
None

Ingredients

  • 6 ounces minced onion
  • 1 ounce minced garlic
  • 3 tablespoons butter
  • 2 pounds ground beef
  • 4 eggs
  • 8 ounces bread crumbs
  • 4 ounces chopped flat leaf parsley
  • 12 ounces cooked and diced button mushrooms
  • 2 ounces butter
  • 2 ounces flour
  • 24 ounces veal stock
  • 1 pound sliced button mushrooms
  • 2 red onions, sliced 1/2-inch thick, grilled

Directions

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Salisbury Steak

Recipe courtesy of Sokolowski's University Inn

Salisbury Steak with Mushroom Sauce

Recipe courtesy of Michael Chiarello

Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Recipe courtesy of Bobby Deen

Skirt Steak

Recipe courtesy of Alton Brown

Romanian Steak

Eggplant Steaks

Recipe courtesy of Alton Brown

Steak Tartare

Recipe courtesy of Judy Joo

On TV