Sally's Potato Salad

Recipe courtesy Sally Gordon
Show: Easy Entertaining with Michael Chiarello Episode: Red, White & Blue Grill
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: 5 cups
LEVEL: Easy

ingredients

  • 1/2 cup whole-grain mustard
  • 1 cup mayonnaise
  • 1 tablespoon capers
  • Freshly ground black pepper
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Directions

Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.

Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.

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