Salmon Cakes

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Keep It Off
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings (2 cakes per serving)
LEVEL: Easy

ingredients

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Directions

In a bowl, combine the salmon, horseradish, breadcrumbs, soy sauce, green onions and a few grinds of pepper. Shape the mixture into eight 3-inch patties.

Coat a nonstick skillet with cooking spray and heat over medium heat. Add the cakes and cook in batches until golden and heated through, about 5 minutes per side.

Make this a Drop 5 Meal by adding:

8 spears steamed asparagus and 1 ounce pita chips. 505 complete meal calories.

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3

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  • on April 18, 2013

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    I stuck pretty much to the recipe, as it was written, except added some finely chopped salad shrimp. Don't know why, but I had no problems with the patties falling apart. I did however tightly compact them as I was forming them into cakes. Pretty good, and EZ to make. We'll do them again.

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  • on August 06, 2012

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    Not bad, but they totally fall apart. I even added egg and it still fell apart. Not sure if I would make them again.

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  • on April 21, 2012

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    I've made salmon patties too many years not to add a binder. I added one egg, substituted Liquid Aminos seasoning for the soy sauce and accidentally doubled the horseradish sauce (from quickly writing it down as it aired, but it was delicious! Coming from the south, salmon patties are a staple and I've only been moderately happy with the recipes I've tried before this. I also put in mini processor 2 Romano tomatoes, pinch of garlic power, 1 tbs. horseradish sauce, 2 tbs. cottage cheese - s&p to taste - until smooth. It was a great topper sauce for the patties. Yum! I've made this twice and will make it again.

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