Salmon Cakes

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Keep It Off

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Total Reviews: 6

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  • on April 18, 2013

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    I stuck pretty much to the recipe, as it was written, except added some finely chopped salad shrimp. Don't know why, but I had no problems with the patties falling apart. I did however tightly compact them as I was forming them into cakes. Pretty good, and EZ to make. We'll do them again.

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  • on August 06, 2012

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    Not bad, but they totally fall apart. I even added egg and it still fell apart. Not sure if I would make them again.

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  • on April 21, 2012

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    I've made salmon patties too many years not to add a binder. I added one egg, substituted Liquid Aminos seasoning for the soy sauce and accidentally doubled the horseradish sauce (from quickly writing it down as it aired, but it was delicious! Coming from the south, salmon patties are a staple and I've only been moderately happy with the recipes I've tried before this. I also put in mini processor 2 Romano tomatoes, pinch of garlic power, 1 tbs. horseradish sauce, 2 tbs. cottage cheese - s&p to taste - until smooth. It was a great topper sauce for the patties. Yum! I've made this twice and will make it again.

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  • on March 13, 2012

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    Mine too fell apart and had little to no flavor. I ended up crumbling back in the bowl and adding spices and some parm cheese and an egg with more bread crumbs. I will not be making these again.

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  • on March 04, 2012

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    I enjoyed making Salmon Cakes. I did use low-sodium soy sauce.

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  • on February 06, 2012

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    The taste was good, but they completely fell apart on me. So I decided to scramble the cakes up and make a hash. I figure that would be good on top of a salad. I really think it needs a binder.

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