Recipe courtesy of Landry and Filles
Show: Eat St.
Salmon Gravlax Ploye (Ploye au Gravlax de Saumon)
Total:
48 hr 30 min
Active:
30 min
Yield:
10 servings
Level:
Intermediate
Total:
48 hr 30 min
Active:
30 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Salmon Gravlax:
  • 7 tablespoons fine salt
  • 5 tablespoons sugar 
  • 1 tablespoon ground white pepper 
  • One 5 1/2-ounce salmon steak 
Pancake:
  • 2 cups buckwheat flour
  • 1 cup all-purpose flour 
  • 1 tablespoon baking powder 
  • 1 teaspoon salt 
Salmon Gravlax Ploye:
  • 1/2 cup cream cheese
  • 1 bulb fennel, thinly sliced on a mandoline 
  • 2 tablespoons capers 
  • Caviar de Mujol, optional 
  • 1 hard-boiled egg, sliced 

Directions

For the gravlax: Rub the salt, sugar and white pepper on the flesh of the salmon. Wrap tightly in plastic wrap and let it brine for 48 hours in the refrigerator.

Rinse and cut the salmon into 10 very thin slices.

For the pancakes: Preheat a griddle over medium-high heat. Mix the buckwheat flour, all-purpose flour, baking powder and salt. Add 1 cup cold water and mix until you have a thick dough. Add 2 cups hot water and mix until you get the consistency of a pancake batter. Pour about 1 cup of the batter on the griddle. Cook the pancake on one side for 3 to 4 minutes, do not flip it, you need to have a crispy side and a tender side. Remove from the griddle when cooked through and repeat for the remaining batter. Keep the pancakes hot in a warm oven until ready to serve.

For the gravlax ploye: Spread a generous amount of cream cheese on each hot pancake. Add 2 slices of the salmon. Mix the fennel in a bowl with the capers and some caviar if using, then lay the salad on top of the salmon. Add a slice of egg to each pancake, then serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Gravlax

Recipe courtesy of Emeril Lagasse

Gravlax

Recipe courtesy of Chuck Hughes

Gravlax

Recipe courtesy of Ulrika Bengtsson

Gravlax

Recipe courtesy of No Author

Gravlax - Raw Spiced Salmon

Recipe courtesy of No Author

Everything Bagel Arctic Char Gravlax

Recipe courtesy of Rupa Battacharya

Beet Gravlax with Crispbreads and Pickled Cucumbers

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here