Salmon with Coconut Sauce

Rated: 4 stars out of 5Rate it!Read 10 reviews

TOTAL TIME:35 min
Prep:5 min
Inactive Prep:--
Cook:30 min
 
YIELD:2 servings
LEVEL:Easy

Ingredients

  • 1 tablespoon ground coriander, plus 1/2 teaspoon to season salmon
  • 1/4 cup to 1/2 cup chopped tomatoes
  • 1 cup coconut milk
  • Pinch salt and freshly ground pepper
  • 2 (6-ounce) salmon fillets

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Directions

For the sauce:
Put 2 tablespoons coconut oil into a large skillet over low-med heat and then add ginger. Saute for 30 seconds and then the fennel seeds, cardamom seeds, brown mustard, seeds and ground coriander; cook for 10 seconds. Add the tomatoes and cook for 3 minutes, stirring well. Pour in the coconut milk and simmer for about 15 minutes, until sauce is thickened. Taste for seasoning and add salt and pepper, if necessary.

For the salmon:
Heat the remaining 2 tablespoons coconut oil in a nonstick skillet over medium-high heat. When it is hot, season the salmon fillets with 1/2 teaspoon ground coriander and a pinch of salt and pepper and then sear them on each side for 7 to 8 minutes, until they are just cooked through. Put the salmon on a plate and ladle some sauce over it.

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Newest Ratings and Reviews

Read all 10 reviews

  • on April 09, 2012

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    Wow...this was easy and oh so delicious!!!! Will make again and again. Added just a bit of agave syrup at the last minute to bring out more of the coconut flavor. Yum.

    people found this review Helpful.
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  • on February 23, 2012

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    The salmon with the coconut sauce was really delicious!!
    Easy,good and will make it one of our favorite.Husband loved it!
    Thanks for sharing that great recipe.

    people found this review Helpful.
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  • on February 16, 2012

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    This was really good and so quick for an easy dinner. Good with brown and wild rice. I had to make myself stop pouring the extra sauce on my rice. So good! I'm learning to love indian food!

    people found this review Helpful.
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