Salmon with Lemon, Capers, and Rosemary

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 (6-ounce) salmon fillets
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh rosemary leaves
  • 8 lemon slices (about 2 lemons)
  • 1/4 cup lemon juice (about 1 lemon)
  • 1/2 cup Marsala wine (or white wine)
  • 4 teaspoons capers
    • 4 pieces of aluminum foil
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      Directions

      Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

      Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

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      5

      Newest Ratings and Reviews

      Read all 7 reviews

      • on May 09, 2013

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        This recipe is awesome & so easy..I dislike Rosemary so, I substituted with Thyme..delicious!!
        Will be using this recipe often..
        Thanks Giada

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      • on March 02, 2013

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        This is a fantastic, easy recipe! I have served it for company and everyone always loves it. I make it exactly as printed.

        people found this review Helpful.
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      • on May 16, 2012

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        This was such a tasty and easy way to prepare salmon!

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