Heat the oil in a 16-quart pot over medium-high heat. Add the onions and garlic
for 2 minutes. Add wine and simmer for 2 minutes, and then stir in the red peppers, salt and black pepper, cumin
, oregano, bay leaves
, green peppers and diced tomatoes
for 5 minutes. Add tomato sauce and bring to a boil over medium-high heat.Simmer for 20 minutes.