Heat the oil in a 16-quart pot over medium-high heat. Add the onions and garlic for 2 minutes. Add wine and simmer for 2 minutes, and then stir in the red peppers, salt and black pepper, cumin, oregano, bay leaves, green peppers and diced tomatoes. Simmer for 5 minutes. Add tomato sauce and bring to a boil over medium-high heat.Simmer for 20 minutes.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.