Recipe courtesy of Cheryl Smith
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

  • 1/2 cup olive oil, plus 1/2 cup
  • 2 large onions, sliced
  • 2 cloves garlic, sliced
  • 4 sprigs fresh thyme
  • 1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times
  • 2 large tomatoes, chopped
  • Kosher salt
  • Freshly ground black pepper
  • Sliced scallion, for garnish

Directions

In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes. 

Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.

IDEAS YOU'LL LOVE

Bali Baked Fish

Recipe courtesy of Padma Lakshmi

Chicken Fricassee with Morels

Creamy Polenta with Mushroom Fricassee

Creamy Polenta with Fricassee of Truffled Mushrooms

Jumbo Shrimp with Tomato Fricassee and Strawberries

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here