Salted Watermelon Shake

Name: Salted Watermelon Shake
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 big or 2 small servings
Ingredients: 8 ounces watermelon sherbet; 4 ounces whole milk; Two 2-inch cubes seedless watermelon, rind removed; Pinch sea salt; 4 ounces soda water; Mini chocolate chips, for garnish

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 big or 2 small servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 big or 2 small servings

Ingredients

8 ounces watermelon sherbet

4 ounces whole milk

Two 2-inch cubes seedless watermelon, rind removed

Pinch sea salt

4 ounces soda water

Mini chocolate chips, for garnish

Directions

In a blender, add the watermelon sherbet, milk, watermelon slices and a pinch of sea salt. Blend until the sherbet and watermelon slices break down, approximately 45 seconds. Add the soda water and blend 10 seconds more.
Pour the mixture into a 20-ounce drinking glass or between two 10-ounce glasses and garnish with mini chocolate chips. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Edward Marc Chocolatier, The Milk Shake Factory, Pittsburgh, PA