Salted Watermelon Shake

Recipe courtesy The Milk Shake Factory, Edward Marc Chocolatier
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 1 big or 2 small servings
LEVEL: Easy

ingredients

  • 8 ounces watermelon sherbet
  • 4 ounces whole milk
  • Two 2-inch cubes seedless watermelon, rind removed
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Directions

In a blender, add the watermelon sherbet, milk, watermelon slices and a pinch of sea salt. Blend until the sherbet and watermelon slices break down, approximately 45 seconds. Add the soda water and blend 10 seconds more.

Pour the mixture into a 20-ounce drinking glass or between two 10-ounce glasses and garnish with mini chocolate chips. Serve immediately.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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