Printable Area
Salted Watermelon Shake
Recipe courtesy The Milk Shake Factory, Edward Marc Chocolatier
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 big or 2 small servings
Ingredients
- 8 ounces watermelon sherbet
- 4 ounces whole milk
- Two 2-inch cubes seedless watermelon, rind removed
- Pinch sea salt
- 4 ounces soda water
- Mini chocolate chips, for garnish
Directions
In a blender, add the watermelon sherbet, milk, watermelon slices and a pinch of sea salt. Blend until the sherbet and watermelon slices break down, approximately 45 seconds. Add the soda water and blend 10 seconds more.
Pour the mixture into a 20-ounce drinking glass or between two 10-ounce glasses and garnish with mini chocolate chips. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.