In a standing mixer
fitted with a whisk
attachment, combine corn flour
, water, and butter. Mix until incorporated into dough. Let dough rest for 1/2 hour.
In a medium saute pan melt
lard. Add onion and pork
and cook until translucent, set aside and cool.
Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the pork stuffing
on top of each flattened dough
and sprinkle with cheese
. Cover with another flattened disk of dough and seal edges by pinching them together.
Cook in electric flat top or cast iron griddle
for approximately 4 minutes on each side or until golden brown. Serve with refried beans