Preheat the broiler to 500 degrees F.
Sprinkle each side of the tenderloin with salt. Cook under the broiler for 5 minutes for rare and up to 15 minutes for well done.
In a food processor, puree the oil with the garlic.
Spoon the garlic puree over the steak 1 to 2 minutes before the steak is done, and then finish cooking under the broiler. Slice the meat and serve hot.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Famous Sammy's Roumanian Steakhouse