Recipe courtesy of Famous Sammy's Roumanian Steakhouse
Episode: New York City
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Sammy's Romanian Steak
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 24-ounce skirt steak, pounded and tenderized
  • Kosher salt 
  • 1/4 cup oil 
  • 5 cloves garlic 

Directions

Preheat the broiler to 500 degrees F.

Sprinkle each side of the tenderloin with salt. Cook under the broiler for 5 minutes for rare and up to 15 minutes for well done.

In a food processor, puree the oil with the garlic.

Spoon the garlic puree over the steak 1 to 2 minutes before the steak is done, and then finish cooking under the broiler. Slice the meat and serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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