Sammy's Romanian Steak
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 915
- Total Fat
- 71 g
- Saturated Fat
- 19 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 69 g
- Cholesterol
- 221 mg
- Sodium
- 872 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 915
- Total Fat
- 71 g
- Saturated Fat
- 19 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 69 g
- Cholesterol
- 221 mg
- Sodium
- 872 mg
Ingredients
Directions
- Preheat the broiler to 500 degrees F.
- Sprinkle each side of the tenderloin with salt. Cook under the broiler for 5 minutes for rare and up to 15 minutes for well done.
- In a food processor, puree the oil with the garlic.
- Spoon the garlic puree over the steak 1 to 2 minutes before the steak is done, and then finish cooking under the broiler. Slice the meat and serve hot.
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