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Heat a saute pan with 1 ounce of the butter, and toast the buns on both sides until light brown.
Add the rest of the butter, the celery and lobster meat to the pan. Heat gently until warmed through, 1 to 2 minutes. Be careful not to overcook the mixture, or the meat will lost its moisture. Divide the meat into 4 servings and place on the buns.