Recipe courtesy of Lou Marcelli
Print
Sand Dabs
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Olive oil
  • 16 sand dab fillets
  • Salt and pepper
  • 2 lemons

Directions

Drizzle olive oil on each side of the fillets. Add salt and pepper, to taste. Put in broiler for 2 or 3 minutes on each side. Once cooked, squeeze lemon over, to taste.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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