Recipe courtesy of Sandra Pittman
Episode: Connecticut
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Sandra's Candied Yams
Total:
40 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 8 medium yams
  • 1 stick butter 
  • 3 cups sugar 
  • 2 tablespoons vanilla extract 
  • 2 teaspoons ground cinnamon 
  • 2 teaspoons ground nutmeg 

Directions

Peel the yams and cut into 1-inch discs. Place the yams in a large pot. Add the butter, sugar, vanilla extract, cinnamon, nutmeg and 1/2 cup water. Cook on medium heat until the yams are fork tender and the syrup is thick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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