Recipe courtesy of Sandra Pittman
Episode: Connecticut
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 4 pounds collard greens
  • 1/2 cup vegetable oil 
  • 2 tablespoons sugar 
  • 1 tablespoon salt
  • 1 smoked turkey wing 

Directions

Wash the greens, then remove the center stems. Roll the greens and cut into 1-inch strips.

Add the oil, sugar, salt, turkey wing and 2 cups water to a large pot. Add the collards on top of the ingredients and cover with a lid.

Cook over medium heat, stirring occasionally, until the greens are tender, 1 hour. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Green Mango Salad with Tiger Prawns

Recipe courtesy of Luke Nguyen

Supa Dupa Greens--Juice Generation's Number One Selling Drink

Recipe courtesy of Eric Helms

Collard Greens

Recipe courtesy of DeeDee Darden

Collard Greens

Collard Greens

Recipe courtesy of Tia Mowry

Collard and Mustard Greens

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here