Sandra's Next Generation Collard Greens

Recipe courtesy of Sandra Pittman
Show: Road Trip with G. Garvin Episode: Connecticut
TOTAL TIME: 1 hr 20 min
Prep: 20 min
Inactive Prep: --
Cook: 1 hr
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 tablespoon salt
  • 1 smoked turkey wing
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Directions

Wash the greens, then remove the center stems. Roll the greens and cut into 1-inch strips.

Add the oil, sugar, salt, turkey wing and 2 cups water to a large pot. Add the collards on top of the ingredients and cover with a lid.

Cook over medium heat, stirring occasionally, until the greens are tender, 1 hour. Serve immediately.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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