Sandy Valley Ranch Cowboy Corn Bread

Recipe courtesy Sandy Valley Ranch
Show: Road Trip with G. Garvin Episode: Las Vegas
TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: --
Cook: 30 min
YIELD: About 12 servings
LEVEL: Easy

ingredients

  • 3/4 cup finely shredded taco cheese
  • 2/3 cup milk
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons granulated bacon
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Directions

Preheat the oven to 350 degrees F.

Mix together the cheese, milk, bell peppers, bacon, corn bread muffin mix and eggs in a bowl. Pour into a floured baking dish and bake for 30 minutes.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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