Recipe courtesy of Columbia Restaurant
Episode: Viva Florida
Print
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Sugar, for making simple syrup
  • Ice, for serving
  • 1/4 ounce Spanish brandy, such as Torres 5
  • 1/4 ounce orange liqueur, such as Gran Torres liqueur
  • Splash lemon-lime soda
  • One 375-milliliter bottle Cava or any sparkling white wine
  • 1 lime, 1/2 juiced, 1/2 sliced
  • 1 orange, 1/2 juiced, 1/2 sliced
  • Cherries, for garnish

Directions

Combine equal parts water and sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Let cool, and then chill before use.

Fill a large pitcher with ice, and then add the brandy, liqueur, lemon-lime soda, Cava, lime and orange juice. Stir. Add simple syrup to taste.

Garnish glasses with orange and lime slices and cherries.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Butterscotch Pot de Creme

Recipe courtesy of Zoë François

Riesling Sangria with Mango and Nectarine

Recipe courtesy of Bobby Flay

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Cuban Sugar Cookies with Guava and Lime (Torticas de Moron)

Recipe courtesy of Ana Sofia Pelaez

Fried Chicken (Chicharron de Pollo)

Recipe courtesy of Young Sun Huh

Pastelitos de Carne (Picadillo-Filled Pastries)

Recipe courtesy of Ana Sofia Pelaez

Devil's Food Chocolate Cake with Dulce De Leche Frosting

Recipe courtesy of Matt Armendariz

On TV

Trending Videos

So Much Pretty Food Here