Sangria de Cava

Recipe courtesy The Columbia Restaurant, Ybor City, Tampa, Florida
Show: Emeril's Florida Episode: Viva Florida
TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 5 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Sugar, for making simple syrup
  • Ice, for serving
  • 1/4 ounce Spanish brandy, such as Torres 5
  • 1/4 ounce orange liqueur, such as Gran Torres liqueur
  • Splash lemon-lime soda
  • One 375-milliliter bottle Cava or any sparkling white wine
  • 1 lime, 1/2 juiced, 1/2 sliced
  • 1 orange, 1/2 juiced, 1/2 sliced
  • Cherries, for garnish
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Directions

Combine equal parts water and sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Let cool, and then chill before use.

Fill a large pitcher with ice, and then add the brandy, liqueur, lemon-lime soda, Cava, lime and orange juice. Stir. Add simple syrup to taste.

Garnish glasses with orange and lime slices and cherries.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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