Recipe courtesy of Santa Maria Elks Lodge
Print
Total:
5 min
Active:
5 min
Yield:
1 pint
Level:
Easy

Ingredients

  • 1 cup table salt
  • 2/3 cup granulated garlic 
  • 1/3 cup finely ground black pepper 

Directions

Add the salt, granulated garlic and black pepper to a medium bowl. Mix to blend. Store in an airtight container and use for seasoning meats before grilling.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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