Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces.
Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Mike Arndt