Green Chile and Zucchini Quiche

Recipe courtesy Sara Moulton

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5

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Total Reviews: 2

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  • on July 28, 2014

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    I used Italian Panko breadcrumbs mixed with 4 tablespoons of butter for the crust. It turned out to be the perfect compliment to frame this delicious quiche. I also used chiles from my son's backyard garden. This makes a great meal for breakfast, lunch, or dinner. Easy, and awesome!

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  • on May 14, 2013

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    Very tasty! I made it with a frozen pie crust.

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