Kirsten's Fried Pork Chops with Country Gravy

Recipe courtesy Bruce Aidells, Complete Book of Pork, HarperCollins, 2004

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  • on February 16, 2012

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    This was very easy to make and was delicious. The chops were very moist, tender and savory. Loved the gravy over biscuits and chops with peas on the side for dinner. Thanks for the recipe! It's a keeper for us.

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