Put the plantain pieces a pot large enough to hold them, and add water and milk
. Add turmeric and season with salt and pepper. Bring to a boil, lower the heat and allow to simmer
for 20 minutes. Drain
through a ricer
Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plaintain and mix well.
Serve with the Mojo