Printable Area
Mashed Plantains with Chorizo: Fufu
Recipe courtesy Juventino Avila
- Total Time:
- 50 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 40 min
- Level:
- Intermediate
- Yield:
- 4 servings
Ingredients
- 6 very ripe plantains, peeled and cut into 1-inch pieces
- 5 cups water
- 1 cup milk
- 1 tablespoon ground turmeric
- Salt and freshly ground black pepper
- Canola oil
- 2 cups chorizo, small dice, (recommended: Goya)
- Mojo, for serving, (recommended: Goya)
Directions
Put the plantain pieces a pot large enough to hold them, and add water and milk. Add turmeric and season with salt and pepper. Bring to a boil, lower the heat and allow to simmer for 20 minutes. Drain and mash through a ricer.
Lightly coat a separate pan with canola oil. Add chorizo and saute for 5 minutes over low heat. Add pureed plaintain and mix well.
Serve with the Mojo.
© Recipe courtesy Juventino Avila